A School With A Great Student Life

The United States is ripe full of colleges where you can study art. There must be thousands of state, community and private schools for various art subjects. However, few schools stand out as being superior to the rest. These schools include the University of Rhode Island, School of Visual Arts and Academy of Art University.

There are many different expenses that students have to pay. For a full time undergraduate student, the costs per academic year equal out to about $26,147. This is one of the more expensive schools that you can go to, though the expenses pay out dividends when you come out with great connections, a valuable degree and relevant skills.

 The school is situated in the San Francisco Bay Area. Students have an option to stay at dormitories, if they choose to. There is a shuttle bus provided so that students can easily get from the dorm buildings to the campus. The institute provides the best facilities so that students can focus properly and learn. There are many different classrooms and lounges that put students in the best possible mind space to do work.

The Academy of Art University has a vibrant student life that includes many clubs. These clubs include the Anime Club, Beyond The Front Row, Black Student Union, Chinese Students Association, Christian Student Fellowship, Comics and Concept Art Club, Drama Club, Drawaholics Anonymous Crew, Gaming at Academy of Art University, Interior Architecture and Design Club, Improv Club, Fine Arts Online Club, Indonesian Student Association, Jewelry and Metal Arts Club, Kappa Sigma Fraternity, Outloud!, Sigma Delt Sorority, Tea Time Animation, Urban Knights Radio and Veterans Club. From looking at all of these clubs, it is quite evident that there is something for everyone. It is also quite evident that there is a diverse student body at the school that includes many different ethnic and racial groups.

Find out more here https://www.crunchbase.com/organization/academy-of-art-university

OSI Group Perfect Partner To Build the Impossible Burgeri

Dr. Patrick Brown, the creator of the meatless Impossible Burger, spent more than six years leading a team of scientists to produce the perfect plant-based burger. In this case, the term “perfect” is defined by tasting so much like real meat that burger lovers can’t tell the difference. Dr. Brown’s team studied meat at the molecular level to ferret out key details of what gives it the taste it has and the texture we feel when we chew on it. They also wanted to know how meat interacts with heat and develops its flavor. That intensive research eventually paid off. It enabled Dr. Brown’s team to make a veggie burger that is as savory, juicy and delicious as real beef.

Since the Impossible Burger was launched for public consumption, the response has been phenomenal. The vegan patty is selling fast in more than 15,000 restaurants. That includes major chains, such as Burger King and White Castle. The popularity of the Impossible Burger caught even its makers by surprise, however. Impossible Foods, based in Redwood City, California, soon ran into a production crunch. Not only did more restaurants want to offer the Impossible Burger to eager customers, but the public is clamoring for the product to be made available in grocery stores. Impossible Foods recently turned to food processing giant OSI Group to help them ramp up production.

OSI Group is the long-time partner of McDonalds, the burger behemoth that sells some 75 all-beef hamburgers every second of every day worldwide. Although both OSI Group and McDonalds are deeply identified with the meat industry, manufacturing the Impossible Burger is well within the capability of OSI. Since it first became the go-to leading food supplier of McDonalds some six decades ago, OSI Group has evolved into a multifaceted, high-tech and highly innovative food processing entity. Building the complex and scientifically formulated Impossible Burger is a job tailor-made for OSI. Impossible Food recently announced its meatless meat will be available in 100 grocery store located on the east coast. That followed a rollout in key southern California grocery store location two months earlier. Click here.

Impossible Foods Chooses McDonalds Legandary Producer, OSI Group, to Co-Produce Its Impossible Burger

Deer Park and McDonalds

Some things are never forgotten and are like cornerstones in the history of a company. When OSI Group began in 1909 as a small meatpacker in Deer Park Chicago, it couldn’t see the future. In 1955 Ray Kroc came to expand meatpacker quickly and asked them to be his chief meatpacker and distributor. That is over 65 years ago, and the companies grew together. Innovations, expert service, and an eye to detail have been some of the hallmarks of OSI Group since its beginnings.

Impossible Foods

Now over a century has passed since OSI Group began and it is entering into a new era for production history. Impossible Foods, the innovator and creator of the plant-based Impossible Burger recently chose OSI Group to be its chief co-producer as well as its distributor of its Impossible Burger. The Impossible Burger is designed as a 100% plant-based burger that is competing with beef burgers as a healthy option.

The Impossible Burger provides the same iron and protein as a beef burger, yet remains 100% plant-based. Impossible Foods decided to choose the legendary food producer after it experienced a significant spike in demand for its flagship Impossible Burger mid-2019. Impossible Foods spent between 2011-2016 in its Redwood city food labs developing a burger that smells, tastes, cooks, and “bleeds” like a beef burger, yet it is all plant-based.

Plant Based-Foods Competition

The plant-based food sector has grown to a $6B industry in the past decade, and Impossible Foods is competing as a healthy alternative to those who want a plant-based burger that has all the essential vitamins and protein as a beef burger yet is 100% plant-based. Impossible Foods debuted the Impossible Burger in mid-2016 in Celebrity Chef David Chang’s restaurant in New York called Momofuku Nishi. Reviews were very positive, and a steady demand for the Impossible Burger has grown since its debut. Other burger companies as Burger King will launch the Impossible Whopper in 7,500 of its stores nationwide this year and has placed it on their menus. Impossible Foods has other plant-based food items in production such as Impossible Sausage which it prototypes for Little Caesars and is being sold in selected stores.

For details: craft.co/osi-group

Impossibel Foods Calls On OSI Group McDonalds For Help

Impossible Foods is a maker of meatless food products. The Impossible Burger is one of their most known and well liked products. The Impossible Burger has major customers like Burger King and White Castel. Impossible Foods has become an instant success with its Impossible Burger. Their major clients love the texture and taste of this meatless burger. Because the burger closely looks, feels and tastes like a beef burger, Impossible Foods has been able to make a lot of money off of this burger and market it to meatless consumers and consumers who just want to try something new. The favorability of their burger is good and has caused them to not be able to keep up with the excessive demand. More Business News at chicagobusiness.com

Impossible Foods had to think and act fast. Therefore, they decided that OSI Group McDonalds was the best way to solve their shortage issues. OSI set down with Impossible Food and together they create a short term and long term strategy. The short term strategy entails them starting up production and quickly getting the Impossible Burger into the hands of customers. Their long term strategy involves getting food processed over a long period of time and shipped around the world to grocery outlets.

OSI Group McDonalds will be allowing Impossible Foods to use their facilities in the midwestern United States. They will use these facilities to manufacture the Impossible Burger. OSI will be assisting the meatless burger company with much needed advance. Part of the long term strategy is to scale. Impossible Foods is interested in scaling up. Their desire to scale up is because they know they have the opportunity to become one of the biggest makers and sellers of meatless meat in America.

Being coached by OSI will help them with scaling up and will help them drive sales. Both companies are on a dedicated mission to solve the shortage crisis, get the Impossible Burger delivered to customers all around the world and scale up to help Impossible Burger sell more burgers and make more money. All issues Impossible Burger were having before should be halted at this time because production is up and going. Read: https://www.osigroup.com/news/

OSI Group Gets Globe of Honor Award

The food industry is one of the most competitive in the market today. Investing in this industry can make excellent profits for an investor. The challenging part, however, is winning the heart of the customer. Most of the modern day consumers do not have time to prepare healthy meals after work every day, and this is why most of them love to buy best food items that are ready for consumption. Dealing with the complex demands of clients is not as easy as many people think. Companies in the food market have a tough time convincing their clients that they have used the right ingredients and fats in the food preparation stages. Giant companies such as OSI Group McDonalds have survived tough times because of keeping up with the needs of the clients.

The organization started more than a century ago, and it continues to deliver range of food products that are out of this world. A few years ago, OSI Group McDonalds got the Globe of Honor Award. The British Safety Council offers the prestigious award. Getting the award is not a walk in the park for food companies who have to work extremely hard to make profits. According to the British Safety Council, OSI Group received the prestigious honor because of its excellent management service when it comes to environmental risks. An awarding ceremony took place at the popular Drapers Hall based in London.

Many successful food companies made it to the final levels of the event. However, judges discovered that OSI Group McDonalds was doing a better job compared to any other companies in the market. Sheldon Lavin and the other executives in the food company are happy about the award they have received. According to Lavin, the award confirms the hard work the workers at OSI Group McDonalds engage in. Meeting the expectations of the panel of experts was not easy. The independent team wanted the award to go to the company with the best practices. OSI Group has excelled in many departments. In the past, the company has won numerous awards thanks to the products it supplies to customers around the globe.

 

OSI Industries Growth History

OSI Industries is one of the largest privately held companies in the United States that over the years has continued to expand not only locally but internationally rapidly. The company today boasts of developing to more than 17 countries and operating more than 65 facilities in different nations. Besides the firm has employed over 20,000 people in the facilities they operate globally. OSI Industries has not always been a global juggernaut as just like any other startup it had humble beginnings. A German Immigrant Otto Kolschowsky founded the firm as a small meat market in Illinois where it is still headquartered. OSI expansion did not start today; it started way back in 1928 when Otto expanded his business to the suburb of Maywood Chicago.

The company grew in leaps and bound, and within a decade OSI had created an excellent reputation for itself among the locals for providing high-quality meat products. OSI Industries breakthrough was in the year 1955 when they entered into a vital partnership with the McDonalds chain of burger restaurants. The McDonalds that year received franchise rights and were allowed to operate a chain of restaurants based on the concept of two Irish brothers. The McDonalds opened its first restaurant in Illinois and OSI won the tender of being their main suppliers of ground beef patties. As the demand for meat products increased the firm needed more space to process and store their products and in the year 1973 opened its first meat plant in West Chicago.

The plant was large enough and could hold a high volume of processed products and had specially designed machines for shaping meat patties as well as tunnels specially designed for freezing and storage of the meat products. It is in the year 1975 that the firm officially changed its name to OSI Industries the O and S serving as a reminder of its previous name Otto and Sons. OSI over the years has continued to rapidly grow through partnerships, mergers, and acquisition of other firms. Some of OSI Industries partnership and M&A include the collaboration with Alaska Milk Corporation as well as General Million Corporation that led to the formation of Gen OSI that helped supply food products to the Philippines. OSI in 1995 expanded to India and established Vista Processed Foods and in 2002 opened a branch in Beijing known as OSI China.

OSI Industries, The Best Option for High Quality Meat Product

Originally, OSI Group was established to offer market for small amounts of meet in Oak Park Town. It was founded in the year 1909 bearing the name Otto & Sons. With its headquarters in America, the company developed to be the highest quality meat provider within the region. It gained strong reputation within the local community as they believed the company maintained high standards of hygiene among other important attributes. In the year 1955, the company was progressing and expanding. From the local community, the extended their services to restaurants. With partnership of other business entrepreneurs, the company managed to establish its restaurants to supply ground beef patties.

A continuous development was experienced in Otto & Sons company. it launched its first meat firm which was capable of processing high amounts of meat to cater the increasing demand for meat within the region. The firm was well equipped with machined designed to process and shape meat patties according to customer requirements. In addition, it included tunnels which were used to meat products by the use of liquid nitrogen. Otto & Sons company was officially changed to OSI Industries in the year 1975.

To expand and grow to one of the best meat company in the globe, OSI Industries made several partnerships such as the Alaska Milk Corporation among others. There corporations were designed to export food in other countries. The OSI Industries utilized this great opportunity to market its meat product in other countries such as Philippines.

OSI Industries has developed rapidly to emerge one of the largest companies to supply high value meat products. Currently the company has established its roots in more than 17 countries globally. It has numerous facilities and it is known to be one of the companies with a high number of employees which is about 20,00 employees globally.

To remain productive in food business, OSI Industries established an innovation center in the year 2011. This center works to come up with strategies which are required in coping up with advancements being experienced in food industry. The innovation center its headquartered in Aurora.

Learn more: https://www.indeed.com/cmp/Osi-Industries/reviews

The role of David McDonald in the growth of OSI Group

David McDonald, the president and chief operating officer of OSI Group, is one of the brilliant executives we have in the private industry today. It is through his efforts that this company has reason to the position of the largest private food supplier in the world. For the past three decades, he has been working with this organization intending to help it to reach out to as many customers as possible.

OSI Group was established at the beginning of the past century. A German immigrant established a meat shop in Chicago with the intention of supplying meat products to the local community. However, this business grew rapidly to become a wholesale meat supplier in Chicago. In the mid-1950s, it was a regional meat supplier to McDonald’s which had opened its restaurant chain business around the country.

OSI Group has over the past three decades established operations in 17 different countries through the efforts of McDonald and others. As an expert on the modern chain supply business, he has enabled this company to roll out its programs efficiently. To ensure that they reaching out to as many consumers as possible, they have established 65 food processing plants in different countries.

David McDonald was born in North East Iowa and later attended Iowa State University and graduated with a degree in animal science. He first joined OSI as the project manager before going up the ladder to become a senior executive. He has also been a philanthropist who gives back to his Iowa State community through different initiatives. At Iowa State University, he is currently supporting various initiatives of philanthropy. For instance, he is offering students from this university an opportunity to work as interns at OSI.

OSI has in the past few years been on a mission of expanding its operations to as many parts of the world as possible. David McDonald as the chief operating officer of the company has been the epicenter of these operations. In 2016, he was behind the acquisition of two food companies in Europe by OSI. The acquired companies are Baho Foods and Flagship Europe. The latter was little renamed Creative Foods Europe.

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David McDonald Top Leader of OSI Group

David McDonald was raised on a farm in Iowa. It was no surprise when he went on to pursue a degree in animal science. As an alumnus from Iowa State University, David McDonald remains active with the school. He contributes to the scholarship fund and helps the students by being involved in making internships available to them at OSI Group. David McDonald has been awarded for his work in the alumni association and also for his philanthropic work.

Working at OSI as a project manager was David McDonald’s first job after graduating from Iowa State University. He is the company’s current president and chief operating officer. OSI Group is a meat processing company based in Illinois. When the business first opened, they were a butcher shop then it grew to become supplier to McDonald’s restaurants. Within the last twenty years the company has expanded into the large international corporation it is today. In 2016 it earned a ranking of 58 on Forbes list as being among the largest privately owned U.S. company. Their products include bacon, fish, and other meats. The company has operations in seventeen countries with around sixty-five processing facilities. They supply to restaurants domestically and overseas including Subway and Starbucks in China.

His experience and knowledge has led him to play a key role in the company’s expansion to China. The company has acquired Baho Foods and Creative Foods Europe which help them with growing in the European market. The company has also expanded into other foods and do not only focus on the meat products that started the company. OSI Group has partnered with Nation Pizza and Foods in the domestic market. They are expanding to include frozen entrées and even tofu products. By acquiring other companies and by partnerships the company continues to grow both domestically and overseas. The company also cares about the environment. Their facilities adhere to environmental standards and are certified by LEED, they are energy efficient and meet green standards. David McDonald’s leadership will definitely help the company continue to grow. The company attributes their success to continuously making improvements and anticipating consumer needs and staying ahead of their competition.

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OSI Group One Century Old

Currently one of the major food producers and distributors in the world is a company called OSI Group. They are located in 17 countries and have 65 facilities in all. They employ upwards of 20,000 employees. The company started out as a small meat market in the west side of Chicago in 1909. The business grew and was then relocated to Maywood Chicago after World War II. The business was afterwards renamed to Otto and Son’s in 1928. In the middle of the 1950’s Otto and Son’s began providing meat to the growing franchise named McDonald’s. They soon were providing most of it and this lead to the expansion of the company.

Eventually in 1975 Otto and Son’s became OSI Group. When food is frozen with liquid nitrogen the process is called flash freezing. The company began to use this innovation. The process allowed food to be frozen quickly and thus helped to allow the vast network of transporting frozen food to take place late in the 1960’s. Sheldon Lavin became a partner of the company in 1975. He became CEO of OSI Group in the early 1980’s. Afterwards the company continued to expand and began to do business not just with McDonald’s but with other companies in the industry as well. Today OSI Group does a bit over six billion dollars a year in business.

The company is now selling items called value added protein products. Pizza and sausage and hamburgers are examples of these. They also sell non meat products. The company has many locations around the world today. Europe,China,japan and India are some of these locations. The company entered into a venture with a company called OJC foods in China to sell specialty dough products. They also went into a poultry venture with DoYoo Group and the OSI Henan processing plant. This plant is a Leadership in Energy and Environmental Design facility or (LEED). Growth has also taken place in Europe. From a small meat market in the west side of Chicago in 1909 to a major world player OSI Group now is quite a success story.

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